"AestheticsInMotion" (aestheticsinmotion)
10/26/2017 at 23:32 • Filed to: None | 2 | 23 |
16oz of heaven. I’m slowly becoming a cider addict.
There’s a cider tasting place near me with over 300 different bottles, and 50 local ciders on tap. Bring/order your own food. No TV’s, but everyone is super friendly and outgoing, which is.... unusual in Seattle. Board games too.
(edit) saved for later tonight. I’ve had good luck with Schilling. Will it continue?
wafflesnfalafel
> AestheticsInMotion
10/26/2017 at 23:42 | 1 |
It’s neat that the cider founder is directly related to the Schilling spice founder guy. I’m not a huge cider guy, but that blood orange one they have a super especially during summer.
AestheticsInMotion
> wafflesnfalafel
10/26/2017 at 23:46 | 0 |
Did not know that. That is cool. I’ve been eyeing the blood orange... You just confirmed it as the next cider purchase.
WilliamsSW
> AestheticsInMotion
10/26/2017 at 23:46 | 1 |
IDK but I love the DC-3 on the can.
Svend
> AestheticsInMotion
10/27/2017 at 00:01 | 0 |
‘London dry English pub style cider’.
On behalf of English people, what?
AestheticsInMotion
> Svend
10/27/2017 at 00:04 | 3 |
BMW X3M M-sport blackline London dry English pub style csl gran-coupe finalé.
AestheticsInMotion
> Svend
10/27/2017 at 00:05 | 0 |
Also, no clue. I was hoping you could clarify! Tastes good though
Highlander-Datsuns are Forever
> AestheticsInMotion
10/27/2017 at 00:06 | 0 |
I tried angry orchard once, it tasted like ass. I’m just imagining what ass tastes like.
Svend
> AestheticsInMotion
10/27/2017 at 00:07 | 1 |
I’m now surprised it’s not called ‘Ye olde London, etc...’.
Svend
> AestheticsInMotion
10/27/2017 at 00:20 | 0 |
Most cider sold in pubs is Blackthorn, Magners, Strongbow, Westons, Hereford, etc...
gettingoldercarguy
> Svend
10/27/2017 at 00:23 | 0 |
Strongbow, the choice of hobos!
AestheticsInMotion
> Svend
10/27/2017 at 00:25 | 1 |
I feel like I’ve seen some of those before....
gettingoldercarguy
> gettingoldercarguy
10/27/2017 at 00:29 | 0 |
Apparently it’s a semi sweet here which is about right for most British ciders I’ve had. Dry here may as well be a fucking Chardonnay, not that that is a bad thing. Seattle cider go basil mint cider is amazing as is their dry and gin botanical. Finnriver solstice saffron cider is fantastic with a curry as cliched as it sounds. Tons of other good ciders in these parts. Whitewood redcap is just amazing.
Svend
> gettingoldercarguy
10/27/2017 at 00:31 | 1 |
and Diamond White, Hawkridge, Strongbow, supermarkets own brand stuff, etc...
gettingoldercarguy
> Svend
10/27/2017 at 00:34 | 1 |
On my honeymoon many years ago in Paris I found a beer I wanted to try, then right next to it was something similar but with a much higher abv. “Better, right?” I thought. As I drank that beer, my wife and I saw a couple of very organic people drinking the same thing. Was very meady, but in a bad way.
Svend
> AestheticsInMotion
10/27/2017 at 00:35 | 0 |
I notice on that map. My city is labelled ‘EARHAND’?
gettingoldercarguy
> AestheticsInMotion
10/27/2017 at 00:39 | 0 |
Their ginger is amazing and the rhubarb is pretty awesome as well.
Svend
> gettingoldercarguy
10/27/2017 at 00:42 | 0 |
Higher is not necessarily better.
It’s taken a few years to realise that but I know it now. Lol.
Top tip.
The best thing to do when abroad is to be pleasant and ask what the bar person recommends when ask to try a little. Most will give you a small glass to try before you buy a pint.
gettingoldercarguy
> Svend
10/27/2017 at 00:44 | 0 |
Yeah, I know better now... At least I think I do. This was at a grocery store, so it was my bad choice/luck. I suffered that night and doubly so the next morning.
Svend
> gettingoldercarguy
10/27/2017 at 00:49 | 1 |
Lol.
It’s sad that I now take in factors such as is it still, sparkling, fizzy, chilled, room temperature, abv%, where it’s from, etc...
In my county there is a pub that makes it’s own scrumpy cider. They will only sell it to a local person. Tourists have been hospitalised in the past from alcohol poisoning.
gettingoldercarguy
> Svend
10/27/2017 at 00:58 | 1 |
What’s the abv of that one? I try to steer clear of high abv brews anymore. Too much too fast, I’m not getting any younger and liver isn’t getting any smaller.
AestheticsInMotion
> Highlander-Datsuns are Forever
10/27/2017 at 01:15 | 0 |
Please don’t judge all angry orchard by ciders. Imagine if the only beer you ever had was a half coors light/half swamp water concoction. It would be tragic to just assume beer was awful
Svend
> gettingoldercarguy
10/27/2017 at 01:20 | 0 |
I’m not sure exactly. Not been for a few years.
I used to go there if I was in the area when I was younger.
But it’s like when I was younger, tourists would go on about how they climbed such-and-such mountain, when I used to walk up them at 2am when I was 12 years old and couldn’t sleep.
Ye’, not getting any younger myself. I need to plan a few days in advance if I’m going out for more than a few drinks so I have two days to recuperate.
Highlander-Datsuns are Forever
> AestheticsInMotion
10/27/2017 at 09:04 | 0 |
I’ll try something different next time. Promise!